Conch Fritters
Serve up a taste of the islands with these deep-fried conch fritters that are studded with aromatic veggies. Serve them hot with a spicy dipping sauce.
Lucy Wang’s Tuna Poke with Rice Paper Chips
Is it science? Is it wizardry? I don't know, but it’s so satisfying and delicious with everything. I always thought...
Broiled Lobster Tail
Wondering how to cook lobster tail? This recipe is for you! No matter where you live, these succulent, buttery lobster...
Grilled Lobster Tails
I had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. It turned...
Catfish and Hush Puppies
Catfish and hush puppies are often served together in Mississippi, but you don't have to live in the South to...
These Are the Best Kinds of Tinned Fish to Fill Your Pantry With
From humble tuna sandwiches to more elaborate seafood pastas, there are so many ways to enjoy trendy tinned fish.
Spinach Shrimp Fettuccine
Spinach shrimp fettuccine cooks in less than 10 minutes but tastes like a fancy restaurant dish.
Shrimp and Mushroom Pasta
Shrimp and mushroom pasta is a 30-minute weeknight flex: quick, balanced and varied, with seafood veggies and pasta.
Lucy Wang’s Hawaiian Garlic Shrimp
This crispy, buttery, garlicky shrimp pineapple bowl will take you to a tropical island. —Lucy Wang, Los Angeles, California
Popcorn Shrimp Tacos
With crispy shrimp, tangy coleslaw and warm corn tortillas, these popcorn shrimp tacos are a delightful way to mix it...
Everything Bagel Lox Brunch Pizza
I took my favorite brunch flavors and put them all on this pizza! An everything bagel layered with smoked salmon,...
Fried Fish Sandwich
The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy...
Guacamole Shrimp Bites
These guacamole shrimp bites are the perfect appetizer for your next party. They're colorful, bright and crisp with California flavors....
Oyster Stew
Oyster stew incorporates all that briny bivalve flavor into a rich, creamy, soulful soup. Serve it on special occasions or...
Shrimp Tacos
With a hot skillet, some corn tortillas and your favorite taco toppings, spicy shrimp tacos will be on the table...
Shrimp Spaghetti
Shrimp spaghetti turns ordinary pasta into a light and colorful one-dish meal with peppers, onions and garlic.
Scandinavian-Inspired Macaroni Salad
Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. —Kallee Krong-McCreery, Escondido,...
Lemon Shrimp Orzo
What I love about this recipe is that it's so tasty and it can be eaten hot or cold. If...
Lime and Dill Chimichurri Shrimp
Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or...
Asparagus Tuna Noodle Casserole
I updated a traditional tuna casserole using fresh asparagus and asparagus soup. This is so different and so delicious. Use...
Skewered Ginger Shrimp with Plums
Sweet, simple and sensational, these shrimp skewers boast loads of flavor with just four ingredients. Throw them on the grill...
Rich Seafood Chowder
This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish....
Over-the-Border Shrimp Enchiladas
These enchiladas have a bit of a kick, thanks to chili powder and green chiles, but the deliciously creamy sauce...
Air-Fryer Coconut Shrimp and Apricot Sauce
Coconut flakes and panko crumbs give my spicy air-fryer coconut shrimp recipe its crunch. It’s perfect for an appetizer or...
Curried Shrimp Pasta
his light and spicy shrimp dish comes together easily. My favorite pasta to use is capellini, but angel hair works...
Hearty Manhattan Clam Chowder
This veggie-packed clam chowder is savory and satisfying. Butter up some crusty bread and you'll have yourself a complete meal....
Mediterranean Shrimp Orzo Salad
Loaded with veggies and shrimp, this crowd-pleaser is a tasty change from standard pasta salads. —Ginger Johnson, Pottstown, Pennsylvania
Garlic Bread Tuna Melts
There's something extra comforting about a tuna melt on a chilly day. Take it up a few notches with garlic,...
Frogmore Stew
This picnic-style medley of shrimp, smoked kielbasa, corn and spuds is a specialty of South Carolina cuisine. It's commonly dubbed...
Asparagus Nicoise Salad
I’ve used my Nicoise as an appetizer or a main-dish salad, and it’s a winner every time I put it...
Shrimp & Cod Stew in Tomato-Saffron Broth
I love coming inside on a cold day and smelling this comforting seafood stew simmering in the kitchen. —Lydia Becker,...
