Recipes by Ingredient

Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. —Cathy...

You don't need many ingredients to prepare this oh-so-good entree. It's a hit with old and young alike at my...

This casserole is as indulgent as it is delicious; this is stick-to-your-ribs, down-home comfort food at its finest.—Justina Wilson, West...

My family is so crazy about these rolls, we serve them at dinner, snack time, cocktail parties—even breakfast. You can...

My husband and I both enjoy cooking, but the baking is left to me. Our sons loved this chocolaty quick...

With its make-ahead convenience, this fruit-topped cheesecake often appears on my holiday menus. It never fails to impress guests. —Lorraine...

“The cheese in this festive dish adds a nutty flavor and creamy texture,” writes Agnes Ward from Stratford, Ontario. “This...

Fondue is fun, but for me, the accompanying sauces are what make them even more delicious. This creamy, zippy sauce...

My husband requests this Asian orange chicken at least every other week. I can even make the sauce ahead of...

Guests at an English tea my wife and I hosted thought these little sandwiches were fabulous. Even people who are...

This is a dish I can prepare in fifteen minutes! My husband gave me the secret of using the broiler...

These tasty appetizers look and taste gourmet, but they're easy to make and have loads of blue cheese flavor. The...

From Bay City, Michigan, Evelyn McGinnis writes, “I was trying to use up crescent rolls and leftover chicken breast and...

This hot party dip delivers the great flavor of the chicken wings we love to snack on—without any bones! —Shirley...

Set out a variety of toppings and let the kids decorate their pumpkin-head pizzas. It will be so much fun...

Lima beans combine nicely with broccoli in this veggie casserole. Water chestnuts and a cereal topping add fun crunch. —Ruth...

Kids will love helping to create this scrumptious dish, and everyone will enjoy polishing off the entire pan! It’s easy,...

The original version of this unbelievably over-the-top truffle dessert tastes like it took all day to make! But after our...

My husband calls me an aerobic cook because I can make this Italian dish in just 30 minutes. No one...

“No matter how many tomatoes I give to neighbors, I always have too many left for my family to eat,”...

My sister Amy came up with this recipe that makes standard chicken breasts a lot more exciting. My husband and...

This quick-and-easy mix from Joanne Rocchetti in New London, Connecticut uses only 1 pound of ground beef, yet it can...

Crushed pineapple gives these chicken salad sandwiches a bit of sweetness, while pecans add a bit of crunch.

To dress up these tasty appetizers, use small cookie cutters to cut shapes out of additional wonton wrappers. Bake until...

You can easily feed a crowd with this simple dish that's ready in about 40 minutes. Its comforting sauce will...

I'm a busy mom with little time to spend in the kitchen. So when I'm given a recipe like...

This is a quick, delicious meal all in one packet. The chicken stays nice and moist and is very flavorful....

When Julia Child visited my cousin's winery 20 years ago for a TV segment, she prepared a leg of lamb...

Combining the coolness of a salad and the zesty seasonings of pizza, this salad is perfect for a summer get...